Our ability to maintain long-standing relationships with the region’s most recognized outlets
exemplifies our company’s commitment to food service. Integrity, quality foods, and the consumer has always been the foundation of our business ethics. We at Elite invest time and training into our team members, empowering them to exceed expectations with guests and clients. We are dedicated to building a culture where team members can grow into management, impact the community, and maintain a healthy work-life balance. With over seventy-five employees, our robust and extensive labor force has been able to support operations of any size in all industries.

The Pillars of Elite


Exceptional Performance


Visionary Paths


Unique Characteristics & Creativity


A Shared Mindset


Substantial Talent

Our mission is to deliver an Elite experience through value, quality, and integrity.

Through our food management experience, we strive to foster positive change with the goal of eating well and embracing and enjoying life.

Our Team

Zeel K. Desai
Chief Executive Officer
Ritesh K. Patel
Chief Operating Officer
Andy Lo
Executive Chef & Catering Director
Victoria Anaya
Executive Director of Operations